Zaros Village - Ζαρός

The village is 44kms from Iraklio at the southern foothills of Mount Idi ~ Psiloritis. The population of 2,300 produce olive oil, sultanas, vegetables and spring water. This is the Kenourghiou region of Kriti.

There are a couple of fish farms with wonderful fresh trout and salmon. One serves terrific local traditional food in a covered courtyard, just next to the jumping fish. The meal here was heartily enjoyed by all.

Lake Votomos is a lovely place to visit for a picnic or to eat at one of the cafés right on the water. I Limni – The Lake, is a good taverna and serves fresh trout. Fish from glyko nero fresh water, are a modern taste. The fish tasted delicious to me.

Rouvas Gorge is part of the Psiloritis mountain range and is on the hiking route known as the E4 European Walking Path.

Nearby Zaros village are traditional water mills which have been working since 16th century, archaeological sites, monasteries and of course fresh mountain air.

See Vivi Kalaitzaki at the Taverna Vegera for fresh, delicious food made from local produce. Dishes lovingly prepared by Vivi and her mother Irini show the true Cretan hospitality and nutrition now becoming famous and recommended as one of the healthiest diets. In Crete, a simple dish such as yogurt and honey is touched by heaven.